What we do
We operate a strategic enhancement hatchery, raising Pink, Coho, Chum and Chinook Salmon. Using a mixture of “low-tech” and “state of the art” enhancement techniques, the society has helped to transform a “dead” river into one of the most productive volunteer-driven producers on Vancouver Island.
These channels divert a small amount of water via river intakes which control the amount of water flowing through providing protection during periods of high water and prevent a loss of flow during the summer.
The channels have been built with structures that salmonides use as habitat. These structures include deep pools and ponds, shallow bubbling riffles, undercut banks, boulders and large woody debris.
While representing only 6% of the total river area, the side channels account for 25% of the estimated total coho smolt production in the system and there has been a significant increase in the numbers of returning salmon.
Enjoy your walk through these side channels and respect this restored habitat. The future of our precious salmonid resource is in our hands and we all can make a difference.
Oyster River Channels
The Rippingale Channel is where our hatchery operations take place. The entire system is gravity fed.
Arthur Mayse Channel
The Arthur Mayse Channel begins near the mouth of the Oyster River.
The Raven Channel.
The Patrick and Josephine Connolly Channel.